**Now shipping in labeled bottles. New image coming soon. As such the price has slightly risen. (4o capsules per bottle)
Whether you use the leaves in cuisine such as soups, curries, and tea or ingest them via a capsule, the natural chemicals and alkaloids in Bitter Leaf can greatly benefit your health. In West African cooking, bitter leaves are usually washed and then added to stews featuring seafood, goat, beef, peppers or vegetables like potatoes, yams, etc. They can also be added to hot water and let to steep, making a tea. Goldleaf’s bitter leaves are fresh from Ghana and are only rinsed with cold water, never washed as with the majority of exports coming from Nigeria. Our bitter leaves have retained all their nutritional value whereas many bitter leaves on the market have already had their nutrients extracted.