Goldleaf Hydro
Showing 1–24 of 52 results
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African Food & Herbal
Akuamma (Picralima nitida) Seeds
“My husband and I both use plain (not extract) akuamma powder capsules for sometimes minor, but usually moderate-level pain and neuropathy. We have lots of experience with both plain powder and the various extracts that are out there; we’ve found the extracts are all seriously lacking in any real painkilling effect, at least for either of us. It seems to be getting more difficult to find plain powder, so we’re pretty happy with yours, especially since it’s obviously much fresher than any other P. nitida powder we’ve run across.” -Real Goldleaf Customer
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African Food & Herbal
Akuamma Extract Capsules
In Ghana, Akuamma seeds are pulverized. Their powder is then taken as medicine to treat malaria as well as digestive problems including diarrhea. In studies, the alkaloids present in Akuamma seeds have been proven to reduce fever and fight inflammation.
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African Food & Herbal
Akuamma Powder
“My husband and I both use plain (not extract) akuamma powder capsules for sometimes minor, but usually moderate-level pain and neuropathy. We have lots of experience with both plain powder and the various extracts that are out there; we’ve found the extracts are all seriously lacking in any real painkilling effect, at least for either of us. It seems to be getting more difficult to find plain powder, so we’re pretty happy with yours, especially since it’s obviously much fresher than any other P. nitida powder we’ve run across.” -Real Goldleaf Customer
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African Food & Herbal
Akuamma Powder Capsules
“My husband and I both use plain (not extract) akuamma powder capsules for sometimes minor, but usually moderate-level pain and neuropathy. We have lots of experience with both plain powder and the various extracts that are out there; we’ve found the extracts are all seriously lacking in any real painkilling effect, at least for either of us. It seems to be getting more difficult to find plain powder, so we’re pretty happy with yours, especially since it’s obviously much fresher than any other P. nitida powder we’ve run across.” -Real Goldleaf Customer
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African Food & Herbal
Baobab Leaf Powder
Baobabs are great sources of vitamins, minerals, and fiber. The leaves, which are what Goldleaf sells fresh from our partner farm in Ghana, can be ground into a powder and taken via capsule or used in cooking. They contain high amounts of calcium and easily digested proteins. The powder has also been shown to contain many nutrients, most notably vitamin C, vitamin B6, iron, niacin, and potassium. Other studies of baobab powder and extract have shown it to contain antioxidant properties, anti-inflammatories, fibers which aid in digestion, and even benefits for blood sugar control.
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African Food & Herbal
Bitter Leaf Capsules
**Now shipping in labeled bottles. New image coming soon. As such the price has slightly risen. (4o capsules per bottle)
Whether you use the leaves in cuisine such as soups, curries, and tea or ingest them via a capsule, the natural chemicals and alkaloids in Bitter Leaf can greatly benefit your health. In West African cooking, bitter leaves are usually washed and then added to stews featuring seafood, goat, beef, peppers or vegetables like potatoes, yams, etc. They can also be added to hot water and let to steep, making a tea. Goldleaf’s bitter leaves are fresh from Ghana and are only rinsed with cold water, never washed as with the majority of exports coming from Nigeria. Our bitter leaves have retained all their nutritional value whereas many bitter leaves on the market have already had their nutrients extracted.
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African Food & Herbal
Cocoa Ash for Soapmaking
Using cocoa ash to make soap has been a longstanding tradition in West Africa. The ash itself is actually the leftover material in cocoa pods when they are harvested for their seeds which are used as the main ingredient in chocolate. Ash soaps and black soaps are becoming more popular and can even be found in many stores. But, why place your skin’s health in the hands of a stranger when you can make your own! Goldleaf has got you covered with cocoa ash supplied by our partner farm in Ghana.
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African Food & Herbal
Dawadawa Powder
Typically, dawadawa serves as a seasoning in dishes like stews, curries, and rice dishes. Often, it is used with okra, seafood, and spinach or other greens. It pairs well with beef, lamb, and chicken as well as spices like cinnamon, garlic, and ginger. Some compare its taste to umami flavors common in Japanese ramen: rich in soy, tomato, and mushrooms.
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African Food & Herbal
Dried African Bitter Leaves
Whether you use the leaves in cuisine such as soups, curries, and tea or ingest them via a capsule, the natural chemicals and alkaloids in Bitter Leaf can greatly benefit your health. In West African cooking, bitter leaves are usually washed and then added to stews featuring seafood, goat, beef, peppers or vegetables like potatoes, yams, etc. They can also be added to hot water and let to steep, making a tea. Goldleaf’s bitter leaves are fresh from Ghana and are only rinsed with cold water, never washed as with the majority of exports coming from Nigeria. Our bitter leaves have retained all their nutritional value whereas many bitter leaves on the market have already had their nutrients extracted.
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African Food & Herbal
Dried Okra from Burkina Faso
This dried okra can be tossed in a little oil, salt, and spices for a crunchy snack. Or, it can be added to stews much like Cajun cuisine does in the U.S. In West Africa, it is often paired with seafood or beef and other vegetables such as carrots, potatoes, peppers, and more.
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African Food & Herbal
Ghana Alligator Peppers, Hepper Pepper, Mbongo Spice
Alligator pepper seeds are used whole or ground to add a black peppery flavor to soups, stews, meat dishes, rice, or even pastries since it can also substitute for cardamom. Alligator pepper and its seeds are easier to digest than black pepper, which makes it a healthier alternative. It can actually reduce digestive discomforts rather than cause them which black pepper may do in some people. The whole pepper can be snacked on as well.
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